CHEMICAL NAME: CALCIUM CITRATE

FORMULA: Ca₃ (C₆H₅O₇)₂.4H₂O

MOLECULAR WEIGHT: 570.50

PROPERTIES: WHITE POWDER, ODOURLESS, SLIGHTLY DELIQUESCENCE,

DIFFICULTLY SOLUBLE IN WATER(0.095g/100ML 25), ALMOST INSOLUBLE IN ETHANOL. WHEN HEATED TO 100, IT MAY LOSE CRYSTAL WATER,WHEN HEATED TO 120, THE CRYSTAL WILL LOSE WATER COMPLETELY.

SPECIFICATIONS: USP-23

NAME OF INDEX

INDEX

ARSENIC, %

FLUORIDE, %

HEAVY METALS (AS Pb),%

LOSS ON DRYING, %

ACID INSOLUBLE SUBSTANCE, %

USES: CHELANT,BUFFER, COAGULANT,CALCAREOUS INTENSIFIED AGENT.

ACCORDING TO GB1980-94, IT CAN BE USED IN SOY PRODUCTS, ACCORDING TO THE STIPUTATIONS OF  FAO/WHO(1984), ITS USES AND LIMITATION ARE LOW POWERED CONCENTRATED MILK, SWEET CONDENSED MILK, THIN CREAM, USED SEPARATELY 2g/KG, USED TOGETHER WITH OTHER SLABILIZING AGENTS 3g/KG(NO WATER). MILK POWDER, CREAM POWDER 5g/KG, MELTING CHEESE 40g/KG. AS INTENSIFIED AGENT OF JAM AND PECTIN, TOMATO TIN, COOLER AND CASEINATE, ITS CALCIUM CONTENT IN THEORY IS 21.07%. IT CAN BE USED IN FLOUR, COOKIE, JAPANESE   FERMENTED SOYA-BEAN MILK.

PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS.

STORAGE AND TRANSPORT: IT SHOULD BE STORED IN A DRY, VENTILATIVE AND CLEAR WAREHOUSE; KEPT AWAY FROM MOISTURE AND HOT. FURTHERMORE, IT SHOULD BE STORED SEPARATELY FROM POISONOUS SUBSTANCES.